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Cake day: May 23rd, 2024

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  • i think what you are describing is the “best before date”. the expiration date instead works as OP describes it: after the expiration the product should be tossed.

    i usually see expiration dates on fish and meat. afaik honey never comes with an expiration date; the best before date is probably only relevant for the taste of the honey, not for its safety.


  • sodium iodide does not prevent clumping. typical anti-caking agents in salt are: fumed silica, potassium ferrocyanide, alumosilcate salts [Na+ | Ca2+ | K+] and sometimes, more frequently in organic products: simple carbonate salts (also [Na+ | Ca2+ | K+]).

    I know there are people who are afraid of anything with with the word “cyanide” anywhere in the description but ferrocyanides are really quite harmless. they are so harmless in fact that they are a common component of chemistry kits for little kids to make prussian blue.


  • user134450@sh.itjust.workstoTest@lemm.eeIt’s quicker
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    21 days ago

    the water and the container would need to be very clean and the container would need to be very smooth and free of surface defects for that to happen. even microscopic cracks or scratches in glazing or glass can act as a highly effective starting point for boiling.
    think scraping over the bottom of a glass with a spoon: that might be enough already to create those kinds of scratches.