Fourteen high school students in Tokyo were admitted to hospital after eating “super spicy” potato crisps, police said.

Around 30 students ate the fiery snacks after one of them brought them to school on Tuesday, Japanese local media reported.

Soon, some of them started complaining of nausea and acute pain around their mouth, prompting emergency calls to the fire department and police.

The 13 girls and one boy who were taken to hospital were conscious and reportedly had minor symptoms.

The company that makes the snack, Isoyama Corp, put out a statement, apologising for “any inconvenience” to customers, and wished the students a swift recovery.

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The company website is full of warnings for those who may wish to try the crisps.

It “forbids” those under 18, external from consuming the crisps which are called “R 18+ curry chips”, because of how spicy they are - and it warns even those who love hot food to “eat with caution”. The crisps are “so spicy that they may cause you pain”, it says.

The spiciness comes from the potent “ghost pepper”, cultivated in northeastern India, where it’s known as bhut jolokia. Although it is used in recipes in India and elsewhere, it’s known to be among the world’s hottest chillis.

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The Japanese firm, in fact, advises people not to "eat the chips when they are alone” and says they could cause diarrhoea if eaten “excessively”.

Those with high blood pressure and weak stomachs “are absolutely prohibited” from eating the crisps, according to the company’s website. It warns people who have cuts on their fingers to be careful while opening the packets.

Those who are “timid or too scared” are also discouraged from trying the snack.