I’d thought about those dry seaweed sheets, but too brittle I think - and maybe oily.
Dried lasagne; but that’s not really in its ready to eat form.
I thnik you should be able to be able take a bite while reading without too much palaver.
That’s the main flaw with the ricepaper for me - and those plastic-“cheese” things - not very rewarding to eat.
I’m pretty sure that’s the best possible answer.
I’d be interested to see what other foods could reasonably be used as bookmarks.
Must be:
a) Flat enough to be a bookmark b) Leave as little residue as possible
I’d thought about those dry seaweed sheets, but too brittle I think - and maybe oily. Dried lasagne; but that’s not really in its ready to eat form. I thnik you should be able to be able take a bite while reading without too much palaver.
That’s the main flaw with the ricepaper for me - and those plastic-“cheese” things - not very rewarding to eat.