🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 3 months agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square255fedilinkarrow-up11.08Karrow-down17
arrow-up11.07Karrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 3 months agomessage-square255fedilink
minus-squareMr_Blottlinkfedilinkarrow-up5·3 months agoYou’d be extremely daft to use copper that wasn’t tin lined btw
minus-square9point6@lemmy.worldlinkfedilinkarrow-up3·3 months agoOh yeah, compared to a bare copper pan, for sure There are some modern ones that are lined with stainless steel though and they don’t have as much of an issue with high temperatures
You’d be extremely daft to use copper that wasn’t tin lined btw
Oh yeah, compared to a bare copper pan, for sure
There are some modern ones that are lined with stainless steel though and they don’t have as much of an issue with high temperatures