🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 4 个月前Anon recommends a cast iron pansh.itjust.worksimagemessage-square255fedilinkarrow-up11.08Karrow-down17
arrow-up11.07Karrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 4 个月前message-square255fedilink
minus-squareMr_Blottlinkfedilinkarrow-up5·4 个月前You’d be extremely daft to use copper that wasn’t tin lined btw
minus-square9point6@lemmy.worldlinkfedilinkarrow-up3·4 个月前Oh yeah, compared to a bare copper pan, for sure There are some modern ones that are lined with stainless steel though and they don’t have as much of an issue with high temperatures
You’d be extremely daft to use copper that wasn’t tin lined btw
Oh yeah, compared to a bare copper pan, for sure
There are some modern ones that are lined with stainless steel though and they don’t have as much of an issue with high temperatures