Toronto Star reporter Ghada Alsharif spent six weeks working as an Uber Eats food courier and made a shockingly low wage. Uber says this experience was ‘atypical’ — but workers say differently.
It shouldn’t be a massive surprise. The whole platform exists as a way to circumvent minimum wage laws for drivers while taking a massive slice of restaurant profits.
No hygiene inspections either, half the places listed aren’t even restaurants or takeaways, it’s just in somebody’s house…
It shouldn’t be a massive surprise. The whole platform exists as a way to circumvent minimum wage laws for drivers while taking a massive slice of restaurant profits.
No hygiene inspections either, half the places listed aren’t even restaurants or takeaways, it’s just in somebody’s house…