Chicken Tikka with a Carrot Biryani. You marinade the chicken overnight for all the flavour and then pan sear it for a few minutes and oven in a covered dish for 25. The biryani is basically just garlic, chilli, onion and grated carrot with some turmeric and garam massala, with rice dumped in. Frozen peas and fresh coriander optional.
Both take about 30 mins cook time, prep can all be done beforehand, always turns out nicely and gets compliments.
Chicken Tikka with a Carrot Biryani. You marinade the chicken overnight for all the flavour and then pan sear it for a few minutes and oven in a covered dish for 25. The biryani is basically just garlic, chilli, onion and grated carrot with some turmeric and garam massala, with rice dumped in. Frozen peas and fresh coriander optional.
Both take about 30 mins cook time, prep can all be done beforehand, always turns out nicely and gets compliments.
A combination of these two recipes with some tweaks. https://www.bbcgoodfood.com/recipes/carrot-biriyani https://butteroverbae.com/chicken-tikka-recipe/