In our version of beef Stroganoff, the beef is cooked as a whole steak to maintain a more tender, medium-rare center, while the sauce is carefully layered to optimize its flavor.
Just because Lemmy seems to be obsessed right now, but it’s also a legitimately delicious dish, and Kenji is the man.
4 (1 1/2- to 2-inch thick) beef tenderloin steaks, 6 to 8 ounces each
Sorry but if you’re going to make me scroll half a kilometre to see the recipe, then put your measurements in fuckin washing machines and football fields, I’m going to doubt your culinary prowess 😂
Sorry but if you’re going to make me scroll half a kilometre to see the recipe, then put your measurements in fuckin washing machines and football fields, I’m going to doubt your culinary prowess 😂