Lee Duna@lemmy.nz to News@lemmy.worldEnglish · 1 year agoCost-of-living crisis fuels global appetite for instant ramenwww.theguardian.comexternal-linkmessage-square62fedilinkarrow-up1343arrow-down15
arrow-up1338arrow-down1external-linkCost-of-living crisis fuels global appetite for instant ramenwww.theguardian.comLee Duna@lemmy.nz to News@lemmy.worldEnglish · 1 year agomessage-square62fedilink
minus-squareBlackmistlinkfedilinkEnglisharrow-up2·1 year agoThe ones I eat (Super Noodles brand) you’re supposed to boil them in a pan until the water evaporates. No wasted flavours. Course I also chuck in MSG, an egg, pepper, and then add cheddar, mozzarella and a bit of meat once the water is all gone.
The ones I eat (Super Noodles brand) you’re supposed to boil them in a pan until the water evaporates. No wasted flavours.
Course I also chuck in MSG, an egg, pepper, and then add cheddar, mozzarella and a bit of meat once the water is all gone.