Tell me the details like what makes yours perfect, why, and your cultural influence if any. I mean, rice is totally different with Mexican, Chinese, Indian, Japanese, and Persian food just to name a few. It is not just the spices or sauces I’m mostly interested in. These matter too. I am really interested in the grain variety and specifically how you prep, cook, and absolutely anything you do after. Don’t skip the cultural details that you might otherwise presume everyone does. Do you know why some brand or region produces better ingredients, say so. I know it seems simple and mundane but it really is not. I want to master your rice as you make it in your culture. Please tell me how.
So, how do you do rice?
I just make sure I wash the rice enough times and put the correct amount of rice and water to my rice cooker. And when it’s done I let it set for like 10 minutes at least before I fluff it.
Also buy better quality of rice if I want a better end product.
But there are many ways to cook rice nicely, like persian steamed rice or at work we got some really nice rice with the oven.