trimmed and chopped up some boneless lamb leg a few days back, marinated it in a bunch of spices and herbs and olive oil and worcestershire sauce. Chopped up some bacon this morning and half-cooked it to get some lard out and used that to sweat the onions and garlic and sear the lamb. Added some potatoes, carrots, mushrooms, tomato paste, beef broth, more spices and bay leaf.

It feels good to cook again.

  • GrouchyGrouse [he/him]@hexbear.netEnglish
    2·
    7 months ago

    Can you imagine how insane the gut bacteria our hominid ancestors used to have back before we discovered fire could cook meat? I think about that whenever I am cooking something that requires a thermometer

    We probably had like miniature full blown wars between our bacteria and whatever was on our food. Like some sci fi alien invasion of a million enemies and our little gut buddies put on their helmets and go “let’s get 'em boys!” And then millions die on both sides.