- cross-posted to:
- nottheonion@lemmy.world
- cross-posted to:
- nottheonion@lemmy.world
Florida Governor Ron DeSantis has banned lab-grown meat, saying he will “save our beef” from the “global elite” and its “authoritarian plans”.
“Florida is fighting back against the global elite’s plan to force the world to eat meat grown in a petri dish or bugs,” Mr DeSantis said in a statement.
The first-in-the-nation law prohibits anyone from selling or distributing lab-grown meat in Florida.
Similar efforts are under way in Alabama, Arizona and Tennessee.
Lab-grown or “cultivated” meat was first cleared for consumption in the US in 2022.
The process of making cultivated meat involves extracting cells from an animal, which are then fed with nutrients such as proteins, sugars and fats. The end product is genetically indistinguishable from traditionally produced meat.
Studies have suggested that eating cultivated meat can cut carbon emissions and water usage, and free up land for nature, compared to eating traditionally produced meat.
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I can’t wait for lab grown meat to become widely available (in my state at least). I think it’s really cool. Being able to eat real meat without harming animals sounds so futuristic. It’s one piece of future technology that I can actually get behind.
Agreed. I think the environmental impact is much lower as well, which is basically a win/win if prices can compete with farmed animals.
It could, if we could stop giving factory farms subsidies and give them to lab-meat-makers instead.
I’m absolutely not sold on the lower ecological footprint, the same hubub was made about vertical farming and that was either highly expensive or came with a gigantic footprint.
But I sure hope it pans out.
Vertical farm viability scales almost inversely with electricity costs. And the latter trends lower and lower as time goes by. So I’m pretty confident that it’s coming.
I used to build large scale hydroponic farms over a decade ago and they are super efficient at using resources
I don’t think there’s any doubt that it will be Cussler to produce that real meat
Yeah me too.
Even if you don’t care about animals, synthetic will be cheaper, tastier, healthier, and better for the environment.
Honestly the only thing not to like about it is that you don’t like the idea.
I dream of lab-grown bacon. Each piece an identical example of bacon perfection: just the right thickness and ratio of meat to fat.
A law mandating Floridians pay more for their food than any other U.S.citizen. Yeah, I’m sure that won’t be overturned.
Not sure how that’s relevant to my statement regarding lab-grown bacon, but if you don’t think individual states pass laws that make their citizens pay more for things, you’re not very familiar with the U.S.A.
The thing I never got about the plant based burger patties is they try to make it taste like a scrappy beef patty instead of making ot taste good in its own flavor. Like why can’t it just be its own thing like how a chicken sandwich is different than a beef burger
The idea is that you can quickly and easily replicate a flavor you’re used to and remove the animal element. You can also buy it and have a good idea what it will taste like.
But it’s not healthy! Yeah no kidding, when I eat a burger it’s generally not for the health benefits.
Are you referring to plant-based burgers? That would definitely apply to Beyond and Impossible as they add way too much coconut oil, and salt. In other words they’re unhealthy for some of the same reasons animal flesh is unhealthy, although they are still less harmful than their animal counterparts just by lacking the animal proteins.
Pretty much. Although I don’t know of anyone who doesn’t add salt to a burger anyway, and the beyond/impossible burgers don’t need any extra, so I don’t think the sodium content is a super fair comparison.
As others already noted, you can get veggie burgers that taste like veggie burgers. I actually order black bean burgers with bacon and cheese and jalapenos at the cafe at my work, they are so good. Like it much better with black bean burger than hamburger.
I mean, you’re basically describing a black bean burger. The real question is why we still can’t buy like, pre-packaged black bean burger mix or ready made patties easily.
You can, at least in my local grocery stores. Black bean burger patties have been available in the frozen section for years.
They’re a bit of a rip off because they’re way more expensive than a can of beans + spices, and probably an order of magnitude more expensive than dry beans + spices, but they’re usually around the same price as the premade beef patties, by weight.
Damn, guess I just live in an area where they’re not as common then. They’re definitely a rip-off, but then so are all pre-made patties. You pay a premium for the convenience.
If you live near Aldi’s, they have a frozen black bean patty available sometimes. I can’t tell the rhythm or reason to when they stock it, but they are reasonably priced and pretty tasty if ya see em
I don’t think ive ever heard of a black bean burger I’ll have to see if I can make some one day
Some of them are, and it doesn’t take long (maybe a year) on a plant-based lifestyle to start naturally preferring more plant-forward burgers.
Marketing. There’s a dramatically larger target market if it tastes like beef.
It depends how they make them. Some plant based burgers are just made with scraps from soy milk production, look like expired meat and taste like polystyrene or worse while the impossible burger it’s difficult to distinguish with a blind test: the flavor, the texture and the appearance are extremely similar. They even have the fake blood in the middle
The only thing I really dont know about is the texture. If its ground down it will be indistinguishable. But are they able to make steaks that look and feel like actual steaks?
One thing people are afraid of though is being “duped”. In a world where everyone is afraid of deception, they want all the products they consume to be clearly labeled. My partner thinks that they’ve been steadily replacing all meat with lab-grown and just not telling anyone and not labeling the packaging. Like, one day she stopped buying the chicken breasts she’d normally get, saying that “it doesn’t taste right. It doesn’t taste how it did pre-pandemic. They’ve done something to it.”
… Beware.
I mean I have a Christian friend that thinks they have spoken with a spirit and won’t microwave things because of “radiation.” They’re clearly insane just like your partner. The thing is I would never date them.
If my partner is insane, the pandemic did it to her. And how could it not, it killed her dad among several other people she loved.
My partner has weird ideas about things too, but I don’t think people generally worry about this.
Conservative “Free Market Values” at play
Do his supporters really believe hes an “every man” like them, and not literally one of the “global elite”?
They like him because he hates the right people.
He also antagonises the right people.
This law is designed specifically to upset the wokerati.
His supporters love hierarchy. All they want is white supremacist hierarchy. If they are in a middle tier and the bottom tiers are suffering that is their ideal society.
What? Its nothing to do with banning meat - its the message and reason as to why its being banned.
“Ban lab meat because the global elite!” vs “Ban lab meat to support farmers”.
It’s the same line of reasoning with different excuses; I don’t like it so no one should have it.
My comment was literally only calling out his “global elite” remark. Thats it.
Libs are fine with the same outcomes as long as you use the right words. It’s wild.
You’re telling me that motivation matters? Wild.
No that’s the opposite of what I am saying. Material impact is what matters, I don’t give a fuck what words are said.
This is bad policy.
“To fight authoritarianism, the government is going to restrict your dietary choices!”
- Don Insantis
Actual literal double-think
If you don’t want it, don’t buy it, problem solved!
bUt MuH fReEdOmS!?
The only thing that can stop a bad meat maker is a good meat maker?!
A good meat maker with a gun!
Hrm… is that what makes them good at making meat, one wonders!?!? :-P
And it’s not as if you’ll be able to buy it next week anyway. It’s an absolute non issue (should one be among the strange crowd that considers it an issue to begin with) that absolutely requires no urgent action or fanfare.
At the most, there ought be the normal overseeing of foodstuff. But then that’s not what it’s about of course.
What happened to freedom to choose an app?
I don’t get it - an “app”? Did you mean like… an appetizer?! 😁
Tik Tok
Oh. Yeah… while fascists might be good at claiming to fight “for” freedom, they aren’t actually the best at keeping their word on that score:-P.
I didn’t realize the market was so fragile and needed conservatives to control it so closely. You learn something new every day!
Ya, you know, free-market and all that. Exactly what they have been borking up a tree about for decades now.
/s for those that need it.
For your convenience:
The company who’s product they are banning.
Along the same vein, there was another company recently who made plant based blue cheese that was disqualified from a blue cheese contest after they were going to take first.
The cheese was disqualified because it used an ingredient that hadn’t been approved for human consumption.
How is that different from nacho cheese?!??!
Or pop tarts
Yeah, the ingredient is called Kokum butter, from the kokum fruit which seems like it has been consumed in various forms, mostly by people in India and south east Asia for a long time. (Including butter from the seeds) I hadn’t heard of it before.
Do you have a source? This is the first I’ve heard that claim. Seems a legit reason to disqualify something from a “food” competition, but I’d like to verify before judging.
It’s in the Boing Boing article linked in the comment I first responded to.
After initially being named a finalist, Climax Blue cheese was later disqualified by the Good Food Foundation, reportedly due to issues around one of the ingredients (kokum butter) not having GRAS certification.
Thank you!
I did some digging and found this follow up article about the whole ordeal:
Takeaway: the rules got changed a week earlier, and the fake cheese company didn’t switch to their coco butter version of the blue cheese. (Coco butter is GRAS).
The rule change also shouldn’t have been necessary. ‘Food must be edible’ isn’t something that should have to be explicitely written down. Sure, it’s probably safe, but ‘probably’ isn’t really good enough for a food competition.
Eh. I get your sentiment, but there’s a pretty big difference between “edible” and having a certification from the FDA claiming “generally regarded as safe”
The better question is: why is kokum butter not GRAS? It’s sold everywhere. Has no one filed with the FDA?
I have never heard of kokum butter before, and certainly never seen it for sale, so ‘sold everywhere’ is a very regional thing. A quick search makes it look like it’s mostly applied topically rather than eaten?
The cheese is Climax Blue. Going to their site I’d honestly never have thought their cheese was good, it’s basically a buzzword dumping ground. Doesn’t sound like they have much product available currently but if it’s really that good hopefully they can scale up quickly
“Florida is fighting back against the global elite’s plan to force the world to eat meat grown in a petri dish or bugs,” Mr DeSantis said in a statement.
“Force the world” by… Having it as an option.
The party of small government and the free market everybody!
You are part of the elite you stupid stupid fuck
I want lab grown steaks so bad. Why are these ‘Capitalist’ so against the free market?
They always have been. Capitalism isn’t about a free market, it’s about keeping the richest most powerful industrialists at the top.
Imo this is clearly influenced by the meat lobby, National Cattleman’s Beef Association, or the like. They know many people would happily pay for lab grown meat, which would destroy their current market, forcing a costly pivot where they would lose their historic market control.
Whenever weird shit like this happens in the US, it’s all about money and market control and then painted as “protecting you from the EVIL LEFT” or some stupid shit.
I want a steak machine next to my ice maker!
What a cool party of freedom and personal responsibility
So, if the ‘global elite’ are not the 1%, and as seen from this whole Gaza thing, they are not ‘the jews’ (which is what I though Republicans were always coyly referring to when they used that term), who the heck do the Republicans think the ‘Global Elite’ are?
Queer students, the vaccinated, and single moms who have to work 3 shitty jobs to pay rent. Those are the true global elite.
The real mental gumnastic exercise is understanding that they’re somehow both elite and weak beta cuck trash (add whatever other derisions you’d like).
The enemy is both weak and strong.
Anyone who tries to benefit society without concern for profit.
Actually, anyone who tries to do anything without concern for profit.
If you’re not familiar with the Farengi from Star Trek, look them up. It matches Republicans pretty well.
especially including how they treat women.
sorry, “Feeemales”.
Whoevet they do t like at any given moment
college kids with like 50k in debt.
It’s still the Jews, I think.
They just mean the ones that haven’t gone back to Israel where they clearly belong, unlike the nice normal white proper Americans, who definitely didn’t emigrate in from anywhere, and were here all along.
Judging by the laws being passed I’d guess drag queens.
Florida seems to ban something every week.
Florida seems to ban something every week.
Brought to you by the “party defending your freedom”…
and “small government”
Maybe? I mean the big criticism is that it’s just highly processed food at the end of the day and that the process of production is what is the issue. This is of course an argument made by what you may call food purists, who’d rather you spend money on a proper blender than rely on big corporations to form Scop 2.0.
But that’s not what Ronnie boy is thinking about. Oh no. He’s thinking about “owning the libs”, “showing them what for”, and what kind of cretinous, disingenuous bastard he can be. He would gladly invest in something like Scop 2.0 if it made a lot of money, AND performatively ban it in his state if it vaguely had an LGBTQ+ tinge to it.
This is a careful reminder that some states banned solar panels out of spite… because people elect absolute troglodytes to represent them, and then have the balls to talk about “free markets”.
GTFO here with your fake self. In fact, take the whole republican party with you.
I mean the big criticism is that it’s just highly processed food at the end of the day and that the process of production is what is the issue.
Not really? I honestly have not heard anyone argue like this against lab grown meat. The whole point of it is to have more ethical meat that also does not destroy our basis of life through emissions.
There’s no ethical way to kill someone who’s done nothing to you and doesn’t want to die. There’s no such thing as ethical meat.
Edit: I can’t read apparently
I think that’s the point of lab grown meat. If you can harvest the stem cells of a living animal and use those to grow full sides of beef (I’m vastly oversimplifying the process), then no animals have been killed.
Bonus, emissions may be lower depending when comparing typical animal emissions vs the facility that produces the LGM.
I apologize, it’s early. The term ethical meat just annoys me, and I didn’t thoroughly read what I was responding to. While I question the ethics around obtaining the stem cells in practice, I do agree lab grown meat is radically better than taking the flesh from animals.
Save your virtue signaling for someone else.
Which states ban solar panels?
Which governments ban tik Tok?
Pretty sure solar panels are legal in the US, jackass.
Pretty sure Tik Tok isn’t, jackass
🙄
It’s not enough to be cast aside for veganism now I can’t even have a choice of what to eat? WTF!
