Seagoon_@aussie.zone to Melbourne@aussie.zone · 6 months agoDaily discussion thread: 🦘 Wednesday, May 22, 2024message-squaremessage-square126fedilinkarrow-up115arrow-down11
arrow-up114arrow-down1message-squareDaily discussion thread: 🦘 Wednesday, May 22, 2024Seagoon_@aussie.zone to Melbourne@aussie.zone · 6 months agomessage-square126fedilink
minus-squareBaku@aussie.zonelinkfedilinkEnglisharrow-up3·6 months agoKan tong and leekeekim are top tier. Chicken tonight is mid
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up3·6 months agoMy only concern is that I’ll be eating a shitload of sugar which means I’ll have to add stuff to it so it’s edible.
minus-squareCatfish@aussie.zonelinkfedilinkarrow-up4·6 months agoI won’t touch that stuff, nor jar salsa. Not only are they silly sweet there is a weird ‘nothingness” that comes from being cooked in the jar.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up3·6 months agoI’m just curious. I don’t think I’m gonna love it though.
minus-squareCatfish@aussie.zonelinkfedilinkarrow-up3·6 months agoExperiments can be entertaining. May you survive this one.
Kan tong and leekeekim are top tier. Chicken tonight is mid
My only concern is that I’ll be eating a shitload of sugar which means I’ll have to add stuff to it so it’s edible.
I won’t touch that stuff, nor jar salsa. Not only are they silly sweet there is a weird ‘nothingness” that comes from being cooked in the jar.
I’m just curious. I don’t think I’m gonna love it though.
Experiments can be entertaining. May you survive this one.