• electric_nan@lemmy.ml
    link
    fedilink
    arrow-up
    14
    arrow-down
    1
    ·
    7 months ago

    Fair enough point on its face, but if you haven’t tried any new offerings lately, you should check in. I’ve made grilled cheese and quesadillas for vegetarians that couldn’t tell the difference. Probably the more specialty or fancier cheeses don’t have good substitutes yet. I hope they don’t bother replicating feta ;)

    • The Picard Maneuver@lemmy.worldOP
      link
      fedilink
      arrow-up
      13
      ·
      7 months ago

      Oh hey, I tried vegan feta in salads recently, and it was almost indistinguishable (to me), which was surprising! I didn’t expect it to actually be good, lol

    • Druid@lemmy.zip
      link
      fedilink
      English
      arrow-up
      5
      ·
      7 months ago

      There’s a bunch of vegan feta cheeses in Germany. The one we’ve been buying the most recently is from Lidl’s own vegan brand “Vemondo” and costs like 1,30€ for 150g. It’s really good - melts the same as “og” feta, has a good consistency when raw, and tastes like actual feta.