Don’t get me wrong. I’m a big fan of marmite. But I’m not an animal. I have it on toast, or a bagel, or maybe a toastie if I’m feeling reckless.
But my son wants marmite sandwiches. Sandwiches! How is it possible to spread marmite on bread without the bread disintegrating? Is there a technique that in my five decades on this earth I have not been able to master?
you can see in the photo op has clumps of butter stuck into the bread. They are spreading the butter straight from the fridge
I’ll have you know it’s only the best Aldi spreadable butter. The clumps are a requirement because the 7 year old will inspect the interior and needs to be able to see the butter.