I am looking for a cookbook about ramen and wonder if anyone could recommend one? I am a complete beginner when it comes to Ramen, but not a beginner when it comes to cooking.
I would like something that explains all terms simply, and possibly some alternatives for hard to get ingredients I might not find here in England.
Not a book but Adam Liaw did a short YouTube series called Ramen School. His videos are great. Relaxing and he explains the purpose of every process succinctly.
Had a brief look, and I can see how his laid back style can be very beneficial. Thank you.
I followed Adam’s double stock Yuzu ramen recipe and it’s wonderful. You are cooking for 2-3 days though!