Forester@yiffit.net to Lemmy Shitpost@lemmy.world · 5 months agonon vegan pizza timeyiffit.netimagemessage-square325fedilinkarrow-up1567arrow-down1140
arrow-up1427arrow-down1imagenon vegan pizza timeyiffit.netForester@yiffit.net to Lemmy Shitpost@lemmy.world · 5 months agomessage-square325fedilink
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkarrow-up3arrow-down5·5 months agoEvery 10 percentage points increase in plant-sourced non-UPF consumption was associated with a 7% lower risk of CVD (95% CI 0.91–0.95) and a 13% lower risk of CVD mortality (0.80–0.94). Conversely, plant-sourced UPF consumption was associated with a 5% increased risk (1.03–1.07) and a 12% higher mortality (1.05–1.20). The contribution of all UPF was linked to higher CVD risk and mortality, and no evidence for an association between contribution of all plant-sourced foods and CVD incidence and mortality was observed.
Every 10 percentage points increase in plant-sourced non-UPF consumption was associated with a 7% lower risk of CVD (95% CI 0.91–0.95) and a 13% lower risk of CVD mortality (0.80–0.94). Conversely, plant-sourced UPF consumption was associated with a 5% increased risk (1.03–1.07) and a 12% higher mortality (1.05–1.20). The contribution of all UPF was linked to higher CVD risk and mortality, and no evidence for an association between contribution of all plant-sourced foods and CVD incidence and mortality was observed.