Hi friends. Does anyone have a tried-and-true yeasted gluten-free dough recipe? I know it can be done, because the pizza in Sicily made me cry with joy. It was like pizza I remembered from BC (Before Celiac), and even my spouse thought it was as good as his glutenous ones. I have tried many recipes since that trip, even translating some from Italian, but always end up with sad, hard crusts.

I’m willing to buy special ingredients, use special methods, or learn all the hacks for whatever recipe you use. I just want real pizza again! Thanks for any leads y’all have.

  • daddybutter@lemmy.worldEnglish
    4·
    4 months ago

    I don’t have a specific recipe, but Caputo’s gluten free flour (fioreglut) is fantastic for gf recipes. We used it at an Italian restaurant I used to work at and it’s now my go to for any gf needs.

    • cleanandsunny@literature.cafeOPEnglish
      2·
      4 months ago

      Thank you! I’ve used that in the past, but just found a recipe on their website that I haven’t tried yet - I will give it a try.