It depends on what you’re going for I guess. Soy-based mock meats can be good if you’re imitating something like chicken nuggets I find, but I think that seitan works well for things like hot dogs and steaks.
tofu is best when it’s served as tofu, not as a meat replacement. asian countries perfected tofu dishes hundreds of years ago. i have some kind of tofu at least once per day
gluten meat/seitan is great especially to make roasts and ch’cken or t’rkey type things
I’ve always called myself a “soypremacist” in response to my old coworkers (baristas) saying that they preferred oat milk over soy milk.
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It depends on what you’re going for I guess. Soy-based mock meats can be good if you’re imitating something like chicken nuggets I find, but I think that seitan works well for things like hot dogs and steaks.
Removed by mod
tofu is best when it’s served as tofu, not as a meat replacement. asian countries perfected tofu dishes hundreds of years ago. i have some kind of tofu at least once per day
gluten meat/seitan is great especially to make roasts and ch’cken or t’rkey type things