It’s done the correct way here. Your tip shouldn’t be based on the price and tax, just the price alone. Some places combine before calculating tip, which is wrong.
I wish it was some. From what I see, it’s basically all of them these days. Basically, they already made this the standard, and most people have no clue anymore since they grew up never knowing. I also follow the no alcohol tip either. I tip on the food price and then add in a few more dollars based on how many drinks I got. Drink prices are so high that it would be crazy to add on something like 3 $15 dollar glasses of wine at full tip price. So, instead of like $9, I’ll add $3. If it’s a mixed drink, I’ll add $2 per drink since it at least did require some work. Generally, I never drink out anymore anyway since it’s just too expensive to care about it.
So I totally agree that tipping is getting out of control, but when I worked as a server, I was required to tip out my bartender 10% of my alcohol sales. So for your $45 worth of wine, I had to give the bartender $4.50. I also had to tip out the busser a portion of my total sales, but I forget what that number was.
Nowadays, I just avoid businesses that rely on tipping as much as possible.
It’s done the correct way here. Your tip shouldn’t be based on the price and tax, just the price alone. Some places combine before calculating tip, which is wrong.
I wish it was some. From what I see, it’s basically all of them these days. Basically, they already made this the standard, and most people have no clue anymore since they grew up never knowing. I also follow the no alcohol tip either. I tip on the food price and then add in a few more dollars based on how many drinks I got. Drink prices are so high that it would be crazy to add on something like 3 $15 dollar glasses of wine at full tip price. So, instead of like $9, I’ll add $3. If it’s a mixed drink, I’ll add $2 per drink since it at least did require some work. Generally, I never drink out anymore anyway since it’s just too expensive to care about it.
So I totally agree that tipping is getting out of control, but when I worked as a server, I was required to tip out my bartender 10% of my alcohol sales. So for your $45 worth of wine, I had to give the bartender $4.50. I also had to tip out the busser a portion of my total sales, but I forget what that number was.
Nowadays, I just avoid businesses that rely on tipping as much as possible.
Thanks for the perspective, I wasn’t too far off since I would have tipped $3. I’ll take 10% as the baseline going forward.