Facelikeapotato@lemmy.ml to Lemmy Shitpost@lemmy.world · 11 months agoFinding out the hard waylemmy.mlimagemessage-square69fedilinkarrow-up11.38Karrow-down111
arrow-up11.37Karrow-down1imageFinding out the hard waylemmy.mlFacelikeapotato@lemmy.ml to Lemmy Shitpost@lemmy.world · 11 months agomessage-square69fedilink
minus-squareGoldmage263@sh.itjust.workslinkfedilinkarrow-up1·11 months agoTy! I didn’t know it was safe for a smoker.
minus-squareAlteon@lemmy.worldlinkfedilinkarrow-up2·11 months agoNo problem. Yeah, if your doing something like brisket, you can smoke it for the first half to get a good bark on it. And then wrap it in butcher paper to trap the moisture in for the second half. It’s to help prevent stalling. It’s also known as the Texas Crutch.
Ty! I didn’t know it was safe for a smoker.
No problem. Yeah, if your doing something like brisket, you can smoke it for the first half to get a good bark on it. And then wrap it in butcher paper to trap the moisture in for the second half. It’s to help prevent stalling.
It’s also known as the Texas Crutch.