I don’t think the production method has changed, I worked there a decade ago and it seems to be the same, essentially precook the meat and assemble to order. However, I think they no longer pay employees enough to care about speed. They don’t pay more now than when I worked there. In fact, I moved to a state where they pay LESS. Why the hell would anyone working there bust their ass to get food out quickly? You get what you pay for.
They used to have it so those racks behind the counter were stuffed with already made standard prep burgers, and if you just wanted that you’d get one pulled off the shelf and be served in seconds.
You only had prep-to-order if you wanted the change the default configuration, no lettuce, no mayo, etc.
I don’t think the production method has changed, I worked there a decade ago and it seems to be the same, essentially precook the meat and assemble to order. However, I think they no longer pay employees enough to care about speed. They don’t pay more now than when I worked there. In fact, I moved to a state where they pay LESS. Why the hell would anyone working there bust their ass to get food out quickly? You get what you pay for.
It was a lot longer ago than that.
They used to have it so those racks behind the counter were stuffed with already made standard prep burgers, and if you just wanted that you’d get one pulled off the shelf and be served in seconds.
You only had prep-to-order if you wanted the change the default configuration, no lettuce, no mayo, etc.