1 hour @ 250F on the smoker. Finished at 425 in the oven to crisp up. Gonna toss them in homemade buffalo sauce and serve with curly fries.

  • HossenfefferMEnglish
    2·
    19 days ago

    You seem to have been downvoted which makes no sense to me.

    What’s your Buffalo sauce recipe?

    • avguser@lemmy.worldOPEnglish
      3·
      19 days ago

      Nothing special. Franks hot sauce, butter, and garlic eyeballed in ratios that seem reasonable.