I did (not authentic 'cos I don’t like fennel seeds) porcetta at the weekend for my lot and my wife’s brother’s family. A couple of notes: 1. that skin/crackling was an absolute flavour bomb, 2. the leftovers were disappointingly scant.

Album of progress.

  • HossenfefferOPM
    link
    fedilink
    English
    arrow-up
    3
    ·
    12 hours ago

    It’s the Kamado Joe rotisserie on a Big Joe III. Given that it’s for a Kamado grill - and therefore variable height settings aren’t possible because you want to cook with the lid closed - it’s about as good as it can be. No complaints at all. Other than the price, because it’s not cheap.

    I think it will fit a few other brands, but you would probably want to check in with someone who has both because the fit does matter when you’re trying to get enough of a seal to be able to properly control airflow.