Ithorian [comrade/them, null/void]@hexbear.net to food@hexbear.netEnglish · 1 month agoFuck "white people spicy"message-squaremessage-square35fedilinkarrow-up153arrow-down11file-text
arrow-up152arrow-down1message-squareFuck "white people spicy"Ithorian [comrade/them, null/void]@hexbear.net to food@hexbear.netEnglish · 1 month agomessage-square35fedilinkfile-text
minus-squareTheSpectreOfGay [he/him, she/her]@hexbear.netlinkfedilinkEnglisharrow-up9·1 month agoi live in a super white area, and there’s legit nothing spicy around
minus-squareThe_sleepy_woke_dialectic [he/him]@hexbear.netlinkfedilinkEnglisharrow-up6·1 month agoWe have extra mild salsa at my local grocery store. It literally tastes like marinara.
minus-squareSerLava [he/him]@hexbear.netlinkfedilinkEnglisharrow-up5·1 month agoBuy dried ghost pepper flakes. You can kick up the heat on anything without affecting the flavor or adding a bunch of unnecessary vinegar
minus-squareTheSpectreOfGay [he/him, she/her]@hexbear.netlinkfedilinkEnglisharrow-up3·1 month agoEh, I don’t really care about things being spicy for spicy’s sake, it’s just a lotta good flavours are spicy and just aren’t sold or dulled down a ton where I lived Appreciate the tip tho I do in fact put chili oil on everything LOL
minus-squareSerLava [he/him]@hexbear.netlinkfedilinkEnglisharrow-up2·1 month agoOh yeah I just use it when the spice is too toned down on a dish that should kick
i live in a super white area, and there’s legit nothing spicy around
We have extra mild salsa at my local grocery store. It literally tastes like marinara.
Buy dried ghost pepper flakes. You can kick up the heat on anything without affecting the flavor or adding a bunch of unnecessary vinegar
Eh, I don’t really care about things being spicy for spicy’s sake, it’s just a lotta good flavours are spicy and just aren’t sold or dulled down a ton where I lived
Appreciate the tip tho I do in fact put chili oil on everything LOL
Oh yeah I just use it when the spice is too toned down on a dish that should kick