The chef heads out with an amusingly named forager, and prepares a special meal for his son. Plus more from the ever-outrageous Brassic. Here’s what to watch this evening
7pm, BBC TwoThe chef heads to the Lake District, where the first hearty dish he tucks into is mutton hotpot. He also meets the delightfully named chef-forager Kevin Tickle, before learning the history of the yorkshire pudding, visiting the world’s biggest tofu factory and making his mum’s shepherd’s pie with son Jack. Hollie Richardson
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