• SadArtemis [she/her]@hexbear.net
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      15 days ago

      I’ve definitely had it looking it up, but I never considered that was the name lol… for a second there I thought maybe you were talking about something similar to “spicy marriage” AKA

      meat

      “husband and wife lung pieces” (absolutely delicious)

      • buckykat [none/use name]@hexbear.net
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        15 days ago

        Around here, the Amerikkkanized Chinese food places use “happy family” to refer to a mix of basically everything they have in the kitchen in a brown sauce. The specific ingredients vary by place, but it’s usually

        meat

        at least beef, chicken, and shrimp, with slightly nicer places adding pork and/or scallops, maybe some imitation crab

        with whatever veggies they have lying around. Carrots, bok choy, broccoli, mushrooms, cucumber, green beans, anything.