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minus-squarecows_are_underrated@feddit.orglinkfedilinkEnglisharrow-up33arrow-down1·4 hours agoAm i seeing this right, that you can buy raw milk in grocery stores? What the fuck? Raw milk gets bad way to fast in order to sell it in a grocery store.
minus-squareduramu@beehaw.orglinkfedilinkEnglisharrow-up6·4 hours agoI believe it has to be bought at the farm but they still do commercial packaging
minus-squarecows_are_underrated@feddit.orglinkfedilinkEnglisharrow-up1·2 hours agoThat’s interesting. I wouldn’t have thought, that so many people buy raw milk, that its profitable to do commercial packaging.
minus-squareredisdead@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down8·3 hours agoWhy are people surprised by this? Do you guys not have refrigerators in your grocery stores?
minus-squarecows_are_underrated@feddit.orglinkfedilinkEnglisharrow-up13·2 hours agoRaw milk gets bad after about 3-4 days, even with constant cooling. This period is way to short to sell it at grocerie stores in any big scale.
minus-squareredisdead@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down2·18 minutes agoAre you american?
minus-squarecows_are_underrated@feddit.orglinkfedilinkEnglisharrow-up2·9 minutes agoBo and it is in no way relevant. Since it seems like you think that what I say is wrong, I know this, because I came from a farm.
minus-squareriodoro1@lemmy.worldlinkfedilinkEnglisharrow-up19·3 hours agoWe do, but we also have pasteurization.
minus-squareredisdead@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down2·16 minutes agoIt’s like saying ‘yes we have foie gras but we also have store brand meat product.’
minus-squareproblematicPanther@lemmy.worldlinkfedilinkEnglisharrow-up6·2 hours agoYou see, in America, the milk cattle live in terrible conditions. Mastitis is common. In the US, you really have to pasteurize the milk to kill all the bacteria and viruses that end up in the milk because of the conditions they live in.
Am i seeing this right, that you can buy raw milk in grocery stores? What the fuck?
Raw milk gets bad way to fast in order to sell it in a grocery store.
I believe it has to be bought at the farm but they still do commercial packaging
That’s interesting. I wouldn’t have thought, that so many people buy raw milk, that its profitable to do commercial packaging.
Why are people surprised by this? Do you guys not have refrigerators in your grocery stores?
Raw milk gets bad after about 3-4 days, even with constant cooling. This period is way to short to sell it at grocerie stores in any big scale.
Are you american?
Bo and it is in no way relevant. Since it seems like you think that what I say is wrong, I know this, because I came from a farm.
We do, but we also have pasteurization.
It’s like saying ‘yes we have foie gras but we also have store brand meat product.’
You see, in America, the milk cattle live in terrible conditions. Mastitis is common. In the US, you really have to pasteurize the milk to kill all the bacteria and viruses that end up in the milk because of the conditions they live in.