It happens to me fairly often. Usually, it’s with food I find less than appetizing, but it’s not bad by any means. I think the problem stems from the fact that I cooked for about 8 years for my job. There was a lot of standing and eating, tasting dishes as I went, cooking food that I was never going to eat while I was hungry, etc…

Does anyone else share this problem?

    • FoxyFerengi@lemm.ee
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      8 days ago

      I also have adhd, and regularly give up eating after a bite or two because whatever I made is giving the opposite of dopamine. I do my best trying to live on liquid diets, because most food textures are offensive to me

      • Ioughttamow@fedia.io
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        7 days ago

        I’ll eat nearly anything myself. The only thing that usually puts me off is expecting one texture but getting a different one that’s unexpected. So gristle in a bone in cut of meat is fine, but gristle in a patty puts me off the food