• chetradley@lemm.ee
    5·
    9 hours ago

    The three levels of bread baking:

    1. I make this bread the same way every time and it comes out great!

    2. I don’t think I got a good crumb on this one. Maybe I overproofed? I really need a longer autolyze. I should really get a proofing drawer. Maybe I should start using the tangzhong method. Am I scoring too deep?

    3. I make this bread the same way every time and it comes out great!

    • rumba@lemmy.zipEnglish
      9·
      8 hours ago

      I’m currently at :

      • huh, I didn’t know you could make bricks with flour