• lime!@feddit.nu
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    2 hours ago

    "inventors" is the best diss i’ve ever seen for modern swedish food

    i asked a friend from italy what she thought about our pizza and she basically said “as long as i don’t think of it as pizza it’s fine”

    she and her bf would regularly hang out with the guy who ran the only italian pizzeria in town and they would shit-talk our food for hours. mad respect.

  • Ethalis@jlai.lu
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    3 hours ago

    Meh, “proper cuisine” is definitely accurate since it’s our national pride, but most of the others don’t really feel like french stereotypes. “Soggy pastry” for Denmark even sounds suspiciously american, I’ve never heard anyone say that about this country in France and I don’t even know what it’s referring to

    • Valmond@lemmy.world
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      3 hours ago

      Yeah as a Scandinavia living in france, all that part is totally off too.

      The Meatball thing? Sounds amerikanish too, def not french.

    • inlandempire@jlai.lu
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      3 hours ago

      I took a look at the website this is coming from, it seems to be mostly the blog author’s interpretation of what the stereotypes are for each of their maps

  • mayooooo@beehaw.org
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    2 hours ago

    Every frenchperson who came to serbia eats like they have never tasted food before. Dunno

  • Flying Squid@lemmy.world
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    3 hours ago

    Chicken Tikka Masala was invented in the UK. I can’t think of a single item of French cuisine I would choose over Chicken Tikka Masala.

  • andresil@lemm.ee
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    3 hours ago

    It’s ironic that they’ve missed out Ireland, throwing some great hunger shade.