Crops can blight, animals can get diseases. I don’t know much about hydroponics but I know that bacteria are a concern. What food source is the most reliable, the least likely to produce less food than expected?

  • lol3droflxp@kbin.social
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    1 year ago

    Farming soy beans also produces waste and stuff still spoils. Turning that into consumable biomass efficiently via insects or other crustaceans is still a viable option. Especially since their droppings make great fertiliser. Including that in a food production cycle is not the worst idea.