Boerewors and chicken sosaties cooked over Kameeldoring (Camel Thorn) wood on a Kamado Joe.

This was taken about the point where I realised my fire was way hotter on one side than the other (which is why one of the kebabs looks ready to go and the one closest to the sausage looks almost raw. Perils of cooking over wood, I guess, but worth it and I balanced it all out in the end. Will do better next time!