Reeposter@lemmy.world to Coffee@lemmy.world · edit-21 year agoLet's all pray to the Saint of good extractions, so the Lemmy coffee community will grow 🙏lemmy.worldimagemessage-square28fedilinkarrow-up1720arrow-down126
arrow-up1694arrow-down1imageLet's all pray to the Saint of good extractions, so the Lemmy coffee community will grow 🙏lemmy.worldReeposter@lemmy.world to Coffee@lemmy.world · edit-21 year agomessage-square28fedilink
minus-squareOverzeetop@lemmy.worldlinkfedilinkarrow-up29·1 year agoI raise my Sunday morning cup (Costa Rica, local roast, V60) in tribute.
minus-squareRÅSSlinkfedilinkarrow-up10·1 year agoColombia (Huila region!), local roast, also V60, cheers!
minus-squareUTJD16@lemmy.worldlinkfedilinkarrow-up8·1 year agoEthiopian natural, local roast, V60, Hoffman Ultimate technique. Cheers!
minus-squareReeposter@lemmy.worldOPlinkfedilinkarrow-up6·1 year agoRight now I came back to the classic - Brazil as an espresso, it’s something I really love to come back to after some weird, fermented coffies in aeropress/clever dripper
minus-squareGreenPlasticSushiGrass@kbin.sociallinkfedilinkarrow-up1·1 year agoHalf-caff (French Roast and Mayan Water Decaf). My shipment from Stone Street just arrived last week!
I raise my Sunday morning cup (Costa Rica, local roast, V60) in tribute.
Colombia (Huila region!), local roast, also V60, cheers!
Ethiopian natural, local roast, V60, Hoffman Ultimate technique. Cheers!
Right now I came back to the classic - Brazil as an espresso, it’s something I really love to come back to after some weird, fermented coffies in aeropress/clever dripper
Half-caff (French Roast and Mayan Water Decaf). My shipment from Stone Street just arrived last week!