On Friday we got our annual treat: half a lamb from a farm near us. We made rosemary, chilli and garlic butter, roast potatoes, cavolo nero, cauliflower and carrots with lamb chops. The chops are as fresh and tasty as can be, simply great!

  • surewhynotlem@lemmy.world
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    1 year ago

    Might as well. It’s not like it’s difficult. Plus, you don’t have to think of the faces of your victims anymore.