• just_kitten@aussie.zone
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    11 months ago

    Behold, today’s trio of curries, feat. more green. Tomato paste is a godsend. Gonna chuck some in the freezer

    managed not to make a mess of my kitchen making it this time

    Spicy soy meat, carrot, capsicum and tomato paste with dark and light soy sauce as a dry curry Zucchini cooked in a slurry of dessicated coconut ground with green chilli, curry leaves, garlic and mustard seeds And cauliflower, mushrooms and peas in a creamy, coriander heavy, mild and slightly sweet coconut curry sauce, with a touch of tomato paste, finished off with the crucial dried fenugreek leaves and a pinch of dried mango powder