WashedOver@lemmy.ca to Lemmy Shitpost@lemmy.world · 1 year agoStill haven't found the right amount of mind bleach for this one...lemmy.caimagemessage-square90fedilinkarrow-up1785arrow-down146
arrow-up1739arrow-down1imageStill haven't found the right amount of mind bleach for this one...lemmy.caWashedOver@lemmy.ca to Lemmy Shitpost@lemmy.world · 1 year agomessage-square90fedilink
minus-squareIninewCrow@lemmy.calinkfedilinkEnglisharrow-up14arrow-down2·1 year agoThe Inuit (formerly called the derogatory ‘Eskimos’) have a taste for fermented whale blubber. The Scandinavians also have a taste for fermented seafood. There’s something about living in freezing weather and developing a taste for semi rotten food.
minus-squareShapillon@lemmy.worldlinkfedilinkarrow-up15·1 year agoI’d wager it has something to do with living in a barren wasteland for at least half the year.
minus-squareAgent641@lemmy.worldlinkfedilinkarrow-up10·edit-21 year agoWhen the choice is between starve to death or eat the putrid thing, most people will eat the putrid thing. I dont think the boyfriend was at risk of starving.
minus-squareShapillon@lemmy.worldlinkfedilinkarrow-up2·1 year agoYeah no I was speaking about the scandinavians, not the bf.
minus-squaresirjash@feddit.delinkfedilinkarrow-up11·1 year agoImagine, there are even millions of people that eat fermented milk!
minus-squareI Cast Fist@programming.devlinkfedilinkEnglisharrow-up1·1 year agoTasty, tasty fermented milk, both as liquid or solid
minus-squareVonReposti@feddit.dklinkfedilinkarrow-up8·1 year ago The Scandinavians also have a taste for fermented seafood. Excuse me, but that’s only the Swedes! We may have other weird eating habits in Denmark but surströmning ain’t one.
minus-squareArcaneGadget@lemmy.worldlinkfedilinkarrow-up3·1 year agoGravad laks?.. (Salted and fermented salmon)
minus-squareVonReposti@feddit.dklinkfedilinkarrow-up2·1 year agoThat doesn’t count 'cause it’s delicious
minus-squareColour_me_triggered@lemm.eelinkfedilinkarrow-up1·1 year agoHopefully gravad and not gravid!
minus-squareVictor@lemmy.worldlinkfedilinkarrow-up1·1 year agoSwede here, can confirm swedes like some of the nastiest mf bs. I don’t get it. I just stay clear.
minus-squareHiddenLayer5@lemmy.mllinkfedilinkEnglisharrow-up1·1 year agoLikely because there aren’t a lot of herbs and spices where it’s cold and fermentation adds complexity to the flavour.
minus-squareColour_me_triggered@lemm.eelinkfedilinkarrow-up1·1 year agoTil en viss grad. Lutefisk lukter av vellagret kukost.
The Inuit (formerly called the derogatory ‘Eskimos’) have a taste for fermented whale blubber.
The Scandinavians also have a taste for fermented seafood.
There’s something about living in freezing weather and developing a taste for semi rotten food.
I’d wager it has something to do with living in a barren wasteland for at least half the year.
When the choice is between starve to death or eat the putrid thing, most people will eat the putrid thing.
I dont think the boyfriend was at risk of starving.
Yeah no I was speaking about the scandinavians, not the bf.
Imagine, there are even millions of people that eat fermented milk!
Tasty, tasty fermented milk, both as liquid or solid
Excuse me, but that’s only the Swedes! We may have other weird eating habits in Denmark but surströmning ain’t one.
Gravad laks?..
(Salted and fermented salmon)
That doesn’t count 'cause it’s delicious
Hopefully gravad and not gravid!
Swede here, can confirm swedes like some of the nastiest mf bs. I don’t get it. I just stay clear.
So do the Japanese…
Likely because there aren’t a lot of herbs and spices where it’s cold and fermentation adds complexity to the flavour.
Til en viss grad. Lutefisk lukter av vellagret kukost.