I bought a refillable spray bottle designed for cooking oils. Unfortunately the oils I have tried don’t compare to the ones in the cans (PAM cooking spray with lecithin) Can anyone suggest a good refillable substitute for PAM? Anyone tried mixing up their own lecithin laced cooking oils?

  • 8565@lemmy.quad442.com
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    1 year ago

    Since I use Cast Iron I just put some Canola on a rag and wipe it on the pan before cooking. Works great