Every scale and unit is, ultimately, arbitrary. We all do have a very good understanding of what freezing and boiling water is, though, we don’t have a good intuition of “coldest day in some random place in some random year” is. Then there’s a couple of other common points of orientation: 20C is room temperature, 37C body temperature and thus warm baths and “it’s too bloody hot outside” hover around that (you actually want wet-bulb temperature for that, but it’s still a point of orientation), another point is about 60C which is the hottest you can have a beverage and drink it without excessive slurping. Also a common temperature in cooking as that’s when a lot of stuff starts to denature, e.g. egg white is about 62-65C, the temperature you want to hit for carbonara to not get scrambled eggs.
Practically everything we deal with in everyday life (short of winter weather) is within that 0-100 range. Which is due, to, well, water being liquid in that range.
Every scale and unit is, ultimately, arbitrary. We all do have a very good understanding of what freezing and boiling water is, though, we don’t have a good intuition of “coldest day in some random place in some random year” is. Then there’s a couple of other common points of orientation: 20C is room temperature, 37C body temperature and thus warm baths and “it’s too bloody hot outside” hover around that (you actually want wet-bulb temperature for that, but it’s still a point of orientation), another point is about 60C which is the hottest you can have a beverage and drink it without excessive slurping. Also a common temperature in cooking as that’s when a lot of stuff starts to denature, e.g. egg white is about 62-65C, the temperature you want to hit for carbonara to not get scrambled eggs.
Practically everything we deal with in everyday life (short of winter weather) is within that 0-100 range. Which is due, to, well, water being liquid in that range.