South Korea’s parliament passed a bill Tuesday banning the breeding and slaughter of dogs for consumption, ending the traditional yet controversial practice of eating dog meat after years of nationwide debate.

The bill received rare bipartisan support across South Korea’s divided political landscape, highlighting how attitudes toward eating dog have transformed over the past few decades during the country’s rapid industrialization.

The law will ban the distribution and sale of food products made or processed with dog ingredients, according to the corresponding committee of the National Assembly.

However, customers who consume dog meat or related products will not be subject to punishment – meaning the law would largely target those working in the industry such as dog farmers or sellers.

  • Destide
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    10 months ago

    There’s a hypocracy for many of us judging this but snaking down on bacon or burgers

    • The Assman@sh.itjust.works
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      10 months ago

      I don’t know if you meant “snacking” but I got a chuckle imagining me slithering around with a gigantic belly filled with bacon cheeseburgers.

    • stoly@lemmy.world
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      10 months ago

      LOL you fully offended 10 people at the time of this comment. People get as snowflakey around meat as they do around guns.

    • TrickDacy@lemmy.world
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      10 months ago

      I guess but it’s human nature to be biased toward people and animals you have experience with. The idea of killing a dog for any non-mercy reason is repellent to me and there’s no issue with that. I would prefer not to eat animals at all but I tried and it’s quite difficult for me to avoid entirely so now I’m probably 80% vegetarian. If that’s HyPoCrIsY, okay.

    • fireweed@lemmy.world
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      10 months ago

      In terms of “pigs have comparable intelligence and awareness to dogs, and thus if consuming a dog is wrong because they’re intelligent then so is consuming a pig,” or “a life is a life no matter the species,” yes this tracks.

      However a single nureongi (a common dog breed in the Korean dog meat industry) only weighs 40-55lbs whereas a single pig will usually weigh 250-325lbs at slaughter. After the butchering process, the amount of edible meat is reduced for both, but proportionally speaking much more is lost per-animal from the dog.

      “Amount of suffering/number of lives per pound of meat” feels like a crass discussion, however given that a majority (and in many countries, a vast majority) of people consume an omnivorous diet (and are highly resistant to switching to strict vegetarianism/veganism), it’s perhaps an unavoidable discussion.

    • Dyskolos@lemmy.zip
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      10 months ago

      It totally is. We seemingly just hate cows, pigs and chicken, but love cats’n’dogs.

      And for simple-minded people it’s always easy and morally fulfilling to care for other people’s “injustices”. Like being contra whale-hunting while not knowing where whales even live 😁

    • pimento64@sopuli.xyz
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      10 months ago

      And for the remaining 90% of people there isn’t, because that’s how subjective cultural values work.