sheawoodrow@kbin.social to Food and Cooking@beehaw.org · 5 months agoReinventing the eel: first lab-grown eel meat revealedlighthouse-eco.co.zaexternal-linkmessage-square4fedilinkarrow-up126arrow-down10file-text
arrow-up126arrow-down1external-linkReinventing the eel: first lab-grown eel meat revealedlighthouse-eco.co.zasheawoodrow@kbin.social to Food and Cooking@beehaw.org · 5 months agomessage-square4fedilinkfile-text
Wild freshwater eels are at risk of extinction due to overfishing but their meat can now be cultivated from cells
minus-squaresheawoodrow@kbin.socialOPlinkfedilinkarrow-up7·5 months ago@memfree As far as I understand it, ocean eels are less of a problem, but freshwater eels are in increasingly short supply. Either way, I like this as an alternative.
@memfree As far as I understand it, ocean eels are less of a problem, but freshwater eels are in increasingly short supply. Either way, I like this as an alternative.
Agreed!