This was a bit of a hot topic between me and my friend so I’d like more opinions on this. Some people like putting a stick of cinnamon in their tea but I find it just tastes weird. Just me?
This was a bit of a hot topic between me and my friend so I’d like more opinions on this. Some people like putting a stick of cinnamon in their tea but I find it just tastes weird. Just me?
Cinnamon is often a big component of masala chai, so I don’t see anything particularly controversial about using it in tea as a sole spice. I can see it working with a heavy, malty tea like Assam, especially if made “Indian style” with simmered milk and sugar.