MacedWindow@lemmy.world to Asklemmy@lemmy.ml · edit-24 months agoTea drinkers of Lemmy how do you brew your cuppa?message-squaremessage-square67fedilinkarrow-up177arrow-down18file-text
arrow-up169arrow-down1message-squareTea drinkers of Lemmy how do you brew your cuppa?MacedWindow@lemmy.world to Asklemmy@lemmy.ml · edit-24 months agomessage-square67fedilinkfile-text
minus-squareklemptor@startrek.websitelinkfedilinkarrow-up7·4 months agoUsually I drink Yorkshire Gold with sugar and a little evaporated milk.
minus-squarexmunk@sh.itjust.workslinkfedilinkarrow-up8·4 months agoSpiffingBrit approved comment right here.
minus-squareMr_Blott@lemmy.worldlinkfedilinkarrow-up5·4 months agoYorkshire with microfiltered milk for me; utterly, utterly divine
minus-squareChef_Boyargee@lemmy.worldlinkfedilinkarrow-up3·edit-24 months agoYorkshire Red, neat, over ice. Three of the small tea bags and a liter cup of ice. Electric kettle, just off the boil, four minutes brew time. If I have the time and ingredients, I’ll keep it hot, one tea bag, and do a splash of cream/milk with some Demerara sugar.
Usually I drink Yorkshire Gold with sugar and a little evaporated milk.
SpiffingBrit approved comment right here.
Yorkshire with microfiltered milk for me; utterly, utterly divine
Yorkshire Red, neat, over ice.
Three of the small tea bags and a liter cup of ice.
Electric kettle, just off the boil, four minutes brew time.
If I have the time and ingredients, I’ll keep it hot, one tea bag, and do a splash of cream/milk with some Demerara sugar.