I made an arugula salad with a bell pepper, some cherry tomatoes, sunflower seeds, mushrooms, and grilled pan fried haloomi. Honey mustard dressing using fancy raspberry honey.

It was a nice light dinner!

  • hamtooth@beehaw.org
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    1 year ago

    This looks incredible - do you actually put the haloumi on the grill in big pieces? It doesn’t melt or anything?