• GreatAlbatrossA
    link
    fedilink
    English
    arrow-up
    2
    ·
    1 month ago

    I sharpen my knives with a grit block maybe every 6 months, because I want sharp knives, but was told an angle sharpener would leave me with BBQ skewers.
    It’s hardly a “masterful man task”, more like 20 minutes to do a kitchen chore. Like refilling the dishwasher salt. Or cleaning the bin.