• frazorth
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    3 months ago

    Oh boy, every time we visit the states I forget that the milk has that funky ultra pasteurised taste to it.

    Having just normal pasteurised would be great.

    Less sugar in your bread please too, thats also fairly grim.

    • flicker@lemmy.world
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      3 months ago

      I have to buy “specialty” breads from bakeries because grocery store bread so frequently has the worst, softest, blandest texture.

      As for putting sugar in everything, the thing I hate most is lemonade. Citrus without tartness is sugar water! I despise it!

      • frazorth
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        3 months ago

        Yeah, either French Sticks or Sour Dough are generally safer options.