ᴇᴍᴘᴇʀᴏʀ 帝MA to WelcomeEnglish · 2 days agoWelcomepinpinmessage-squaremessage-square21fedilinkarrow-up133arrow-down14file-text
arrow-up129arrow-down1message-squareWelcomepinpinᴇᴍᴘᴇʀᴏʀ 帝MA to WelcomeEnglish · 2 days agomessage-square21fedilinkfile-text
minus-squareZip2linkfedilinkarrow-up2arrow-down1·22 hours agoYou shouldn’t need to dunk a biscuit to make it edible. Just buy a better biscuit to begin with.
minus-squareDiddlydeelinkfedilinkEnglisharrow-up1·22 hours agoNor should you need sugar syrup to flavour your pale oat cake, your insipid squashed flapjack. Rich Tea makes tea better and tea makes rich tea better. It is and always will be the king.
minus-squareZip2linkfedilinkarrow-up1·22 hours agoActually the only thing that I agree with the Americans about is the only thing that improves tea is salt water.
minus-squareᴇᴍᴘᴇʀᴏʀ 帝OPMAlinkfedilinkEnglisharrow-up2·20 hours agoBlimey, I wasn’t expecting all this drama in a welcome to the welcome community. My fault for mentioning biscuits.
You shouldn’t need to dunk a biscuit to make it edible. Just buy a better biscuit to begin with.
Nor should you need sugar syrup to flavour your pale oat cake, your insipid squashed flapjack. Rich Tea makes tea better and tea makes rich tea better. It is and always will be the king.
Actually the only thing that I agree with the Americans about is the only thing that improves tea is salt water.
Blimey, I wasn’t expecting all this drama in a welcome to the welcome community. My fault for mentioning biscuits.