An American scientist has sparked a trans-Atlantic tempest in a teapot by offering Britain advice on its favorite hot beverage.

cross-posted from: https://lemmy.world/post/11138800

An American scientist has sparked a trans-Atlantic tempest in a teapot by offering Britain advice on its favorite hot beverage.

Bryn Mawr College chemistry professor Michelle Francl says one of the keys to a perfect cup of tea is a pinch of salt. The tip is included in Francl’s book “Steeped: The Chemistry of Tea,” published Wednesday by the Royal Society of Chemistry.

Not since the Boston Tea Party has mixing tea with salt water roiled the Anglo-American relationship so much.

The salt suggestion drew howls of outrage from tea-lovers in Britain, where popular stereotype sees Americans as coffee-swilling boors who make tea, if at all, in the microwave.

…

The U.S. Embassy in London intervened in the brewing storm with a social media post reassuring “the good people of the U.K. that the unthinkable notion of adding salt to Britain’s national drink is not official United States policy.”

  • PatchEnglish
    2·
    11 months ago

    1. You don’t fill a whole kettle, you just put in the water you need.

    2. British kettles legitimately boil faster than ones stateside because of our higher mains electricity voltage. A quick boil kettle in the UK is far quicker than a standard domestic microwave.

    Edit: I just timed my kettle (I was craving a cuppa anyway); one cup of water, 53 seconds. I bet your microwave can’t top that (mine certainly can’t).