Looking past the sacrilege some people see in adding milk to black tea, what do milkers use in theirs?
After trying half a dozen milk-replacement products over the year, I’ve found Barrista-spec oat milk is the winner.
In fact, we’ve now ditched buying cow milk entirely.
I have forsaken the juice of the cow for environmental reasons and a friend gave up because she was flirting with veganism. So we tested quite a few and Oatly’s barista style oak milk was the winner. Since then, Aldi started doing their own version and it’s very good (and cheaper), so I switched to that.