• Hossenfeffer
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    6 months ago

    Roseberry Topping

    Ah, that places you! You like a parmo too?

    • ᴇᴍᴘᴇʀᴏʀ 帝A
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      6 months ago

      I loved inland from Whitby for a few years as a kid (the second of my many accents) but it was a while ago and I can’t remember which of the local delicacies I will have sampled.