I thought it might be cool to see what different meals people have in the week and maybe provide some inspiration for others!

  • ᴇᴍᴘᴇʀᴏʀ 帝AEnglish
    1·
    7 months ago

    The only thing is that it doesn’t release those delicious oils that proper chorizo gives out.

    That’s been the deal-breaker for me.

    Any time a recipe asks for 75g,I just chuck the entire lot in!

    I am more restrained than that - I’ll cook about a third of it in a meal that is then split into three portions. So one may last quite a while.